Until recently, I wasn’t much of an ice cream person. My ambivalence was all the more shocking because (a) my dad is a huge ice cream nut and (b) I’ve spent the last four years at a school which sells ice cream from its very own on-campus dairy. But I recently had an operation on my mouth and, for three weeks, I was unable to eat hard foods. My diet was limited to soups, nutritional drinks, very mushy macaroni and cheese, and, of course, ice cream. Even though my diet’s back to normal now, I seem to have developed a permanent craving for ice cream.
When I went to Cold Stone Creamery a while back, I fell in love with their Cake Batter ice cream. But, though it is delicious, I’d prefer to not pay an arm and a leg for my ice cream. Thankfully, I’ve found a cheaper alternative: Blue Bunny’s Birthday Party Cake ice cream! It’s cake-flavored ice cream with swirls of blue frosting and little candy confetti pieces mixed in. A bowl of that makes for a perfect way to end the day. Yum!
Codex Lochianus 